Baba Ghanoush is a creamy, smoky eggplant dip that has earned its place as a staple in Middle Eastern cuisine. Often enjoyed as a mezze (appetizer) alongside hummus and pita bread, this dish is celebrated for its rich flavor, smooth texture, and nutritious profile. One of its defining features is the unique smoky aroma, traditionally achieved by roasting or smoking eggplants over an open flame or in a smoker.
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