Pizza Help
The baking method can greatly affect the outcome of your pizza. If you have a pizza stone or a baking steel, preheat it in the oven to achieve a crispy crust. Alternatively, a baking sheet or a cast-iron skillet can also produce a delicious pizza. Experiment with different baking methods to find what works best for you.
Pay attention to the temperature and timing when baking your pizza. A hot oven (around 450-500°F/230-260°C) will help achieve a nicely browned crust. Keep an eye on the pizza while it bakes to ensure it doesn't overcook or burn https://pizzaovenshub.com/.
1
vote
Latte Presso
shared this idea